Winery Donkey & GoatTwinkle
Red wine
This wine is composed of 100% of the grape variety Mourvedre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Twinkle from the Winery Donkey & Goat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twinkle of Winery Donkey & Goat in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Twinkle of Winery Donkey & Goat in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Twinkle
Pairings that work perfectly with Twinkle
Original food and wine pairings with Twinkle
The Twinkle of Winery Donkey & Goat matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, pasta with chicken or lamb tagine with prunes and almonds.
Details and technical informations about Winery Donkey & Goat's Twinkle.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Twinkle from Winery Donkey & Goat are 2017, 2015, 0, 2016
Informations about the Winery Donkey & Goat
The Winery Donkey & Goat is one of of the world's great estates. It offers 59 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
