Winery Donkey & Goat - Lily's Cuvée Pétillant Naturel Chardonnay

Winery Donkey & GoatLily's Cuvée Pétillant Naturel Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lily's Cuvée Pétillant Naturel Chardonnay of Winery Donkey & Goat is a sparkling wine from the region of Anderson Valley of California.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Lily's Cuvée Pétillant Naturel Chardonnay from the Winery Donkey & Goat

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Lily's Cuvée Pétillant Naturel Chardonnay of Winery Donkey & Goat in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Lily's Cuvée Pétillant Naturel Chardonnay of Winery Donkey & Goat in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Donkey & Goat's Lily's Cuvée Pétillant Naturel Chardonnay.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.2°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Lily's Cuvée Pétillant Naturel Chardonnay - 2015
In the top 100 of of Anderson Valley wines
Average rating: 3.71110.50
Lily's Cuvée Pétillant Naturel Chardonnay - 2014
In the top 100 of of Anderson Valley wines
Average rating: 3.71110.50
Lily's Cuvée Pétillant Naturel Chardonnay - 2013
In the top 100 of of Anderson Valley wines
Average rating: 411110
Lily's Cuvée Pétillant Naturel Chardonnay - 0
In the top 100 of of Anderson Valley wines
Average rating: 3.81110.50

The best vintages of Lily's Cuvée Pétillant Naturel Chardonnay from Winery Donkey & Goat are 2013, 0, 2015, 2014

Informations about the Winery Donkey & Goat

The winery offers 60 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Anderson Valley in the region of California

The Winery Donkey & Goat is one of of the world's great estates. It offers 59 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 25000 of of Anderson Valley wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Anderson Valley

Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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