
Winery Donkey & GoatLily's Cuvée Pétillant Naturel Chardonnay
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Lily's Cuvée Pétillant Naturel Chardonnay from the Winery Donkey & Goat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lily's Cuvée Pétillant Naturel Chardonnay of Winery Donkey & Goat in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Lily's Cuvée Pétillant Naturel Chardonnay of Winery Donkey & Goat in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Lily's Cuvée Pétillant Naturel Chardonnay
Pairings that work perfectly with Lily's Cuvée Pétillant Naturel Chardonnay
Original food and wine pairings with Lily's Cuvée Pétillant Naturel Chardonnay
The Lily's Cuvée Pétillant Naturel Chardonnay of Winery Donkey & Goat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, happy new year bites or saithe in foil.
Details and technical informations about Winery Donkey & Goat's Lily's Cuvée Pétillant Naturel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lily's Cuvée Pétillant Naturel Chardonnay from Winery Donkey & Goat are 2013, 0, 2015, 2014
Informations about the Winery Donkey & Goat
The Winery Donkey & Goat is one of of the world's great estates. It offers 59 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














