Winery Dona LuciaGran Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Reserva Sauvignon Blanc from the Winery Dona Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Sauvignon Blanc of Winery Dona Lucia in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Gran Reserva Sauvignon Blanc
Pairings that work perfectly with Gran Reserva Sauvignon Blanc
Original food and wine pairings with Gran Reserva Sauvignon Blanc
The Gran Reserva Sauvignon Blanc of Winery Dona Lucia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, vegan leek and tofu quiche or macaroni capra.
Details and technical informations about Winery Dona Lucia's Gran Reserva Sauvignon Blanc.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Gran Reserva Sauvignon Blanc from Winery Dona Lucia are 0, 2013
Informations about the Winery Dona Lucia
The Winery Dona Lucia is one of of the world's great estates. It offers 14 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
