Winery Don TomasiJatò Syrah - Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Jatò Syrah - Nero d'Avola from the Winery Don Tomasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jatò Syrah - Nero d'Avola of Winery Don Tomasi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jatò Syrah - Nero d'Avola
Pairings that work perfectly with Jatò Syrah - Nero d'Avola
Original food and wine pairings with Jatò Syrah - Nero d'Avola
The Jatò Syrah - Nero d'Avola of Winery Don Tomasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, baked lasagna or oriental stew with couscous.
Details and technical informations about Winery Don Tomasi's Jatò Syrah - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Jatò Syrah - Nero d'Avola from Winery Don Tomasi are 0, 2013
Informations about the Winery Don Tomasi
The Winery Don Tomasi is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
