
Winery Don SebastianColección Privada
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colección Privada from the Winery Don Sebastian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Privada of Winery Don Sebastian in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colección Privada
Pairings that work perfectly with Colección Privada
Original food and wine pairings with Colección Privada
The Colección Privada of Winery Don Sebastian matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb tagine with figs or curried veal roulades.
Details and technical informations about Winery Don Sebastian's Colección Privada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Colección Privada from Winery Don Sebastian are 2011, 0
Informations about the Winery Don Sebastian
The Winery Don Sebastian is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














