Bodega Don RosendoSelect Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Select Malbec from the Bodega Don Rosendo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Malbec of Bodega Don Rosendo in the region of Mendoza is a powerful.
Food and wine pairings with Select Malbec
Pairings that work perfectly with Select Malbec
Original food and wine pairings with Select Malbec
The Select Malbec of Bodega Don Rosendo matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick meatloaf, lamb curry or chicken tagine with olives and potatoes.
Details and technical informations about Bodega Don Rosendo's Select Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Select Malbec from Bodega Don Rosendo are 2017, 0, 2015
Informations about the Bodega Don Rosendo
The Bodega Don Rosendo is one of of the world's greatest estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
