Bodega Don RosendoSelect Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Select Malbec from the Bodega Don Rosendo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Malbec of Bodega Don Rosendo in the region of Mendoza is a powerful.
Food and wine pairings with Select Malbec
Pairings that work perfectly with Select Malbec
Original food and wine pairings with Select Malbec
The Select Malbec of Bodega Don Rosendo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, mathieu's lamb tagine or fricadella.
Details and technical informations about Bodega Don Rosendo's Select Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Select Malbec from Bodega Don Rosendo are 2017, 0, 2015
Informations about the Bodega Don Rosendo
The Bodega Don Rosendo is one of of the world's greatest estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
