Winery Don PedronesMagnum Tinto 22 Meses
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Magnum Tinto 22 Meses from the Winery Don Pedrones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnum Tinto 22 Meses of Winery Don Pedrones in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Magnum Tinto 22 Meses
Pairings that work perfectly with Magnum Tinto 22 Meses
Original food and wine pairings with Magnum Tinto 22 Meses
The Magnum Tinto 22 Meses of Winery Don Pedrones matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, spaghetti cacio e pepe or puchero.
Details and technical informations about Winery Don Pedrones's Magnum Tinto 22 Meses.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Informations about the Winery Don Pedrones
The Winery Don Pedrones is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
