Winery Don PedronesMagnum Tinto 22 Meses
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Magnum Tinto 22 Meses from the Winery Don Pedrones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnum Tinto 22 Meses of Winery Don Pedrones in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Magnum Tinto 22 Meses
Pairings that work perfectly with Magnum Tinto 22 Meses
Original food and wine pairings with Magnum Tinto 22 Meses
The Magnum Tinto 22 Meses of Winery Don Pedrones matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pork filet mignon with foie gras and rosemary or oriental stuffed vegetables.
Details and technical informations about Winery Don Pedrones's Magnum Tinto 22 Meses.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Don Pedrones
The Winery Don Pedrones is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
