Winery Don ManvelSauvignon Blanc Selection
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Selection from the Winery Don Manvel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Selection of Winery Don Manvel in the region of Central Valley is a powerful.
Food and wine pairings with Sauvignon Blanc Selection
Pairings that work perfectly with Sauvignon Blanc Selection
Original food and wine pairings with Sauvignon Blanc Selection
The Sauvignon Blanc Selection of Winery Don Manvel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, magic cake cheese quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Don Manvel's Sauvignon Blanc Selection.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Sauvignon Blanc Selection from Winery Don Manvel are 2014, 0
Informations about the Winery Don Manvel
The Winery Don Manvel is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
