Winery Don ManvelSauvignon Blanc Selection
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Selection from the Winery Don Manvel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Selection of Winery Don Manvel in the region of Central Valley is a powerful.
Food and wine pairings with Sauvignon Blanc Selection
Pairings that work perfectly with Sauvignon Blanc Selection
Original food and wine pairings with Sauvignon Blanc Selection
The Sauvignon Blanc Selection of Winery Don Manvel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, goat cheese and bacon quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Don Manvel's Sauvignon Blanc Selection.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Sauvignon Blanc Selection from Winery Don Manvel are 2014, 0
Informations about the Winery Don Manvel
The Winery Don Manvel is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
