Winery Don Manuel VillafañeKeltehue Winemaker's Select Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Keltehue Winemaker's Select Red from the Winery Don Manuel Villafañe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keltehue Winemaker's Select Red of Winery Don Manuel Villafañe in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Keltehue Winemaker's Select Red
Pairings that work perfectly with Keltehue Winemaker's Select Red
Original food and wine pairings with Keltehue Winemaker's Select Red
The Keltehue Winemaker's Select Red of Winery Don Manuel Villafañe matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, leek pie or lamb meatballs with mint.
Details and technical informations about Winery Don Manuel Villafañe's Keltehue Winemaker's Select Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Keltehue Winemaker's Select Red from Winery Don Manuel Villafañe are 2014, 2012, 0, 2016 and 2013.
Informations about the Winery Don Manuel Villafañe
The Winery Don Manuel Villafañe is one of of the world's great estates. It offers 34 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Perlant
Said of a slightly effervescent wine.
