Winery Don Manuel Villafañe - Cabernet Franc Rosé

Winery Don Manuel VillafañeCabernet Franc Rosé

The Cabernet Franc Rosé of Winery Don Manuel Villafañe is a wine from the region of Mendoza.
This wine generally goes well with
The Cabernet Franc Rosé of the Winery Don Manuel Villafañe is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Don Manuel Villafañe's Cabernet Franc Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.

Informations about the Winery Don Manuel Villafañe

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Mendoza

The Winery Don Manuel Villafañe is one of of the world's great estates. It offers 34 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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