Winery Don Manuel VillafañeEstate Cabernet Franc - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Cabernet Franc - Petit Verdot from the Winery Don Manuel Villafañe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Cabernet Franc - Petit Verdot of Winery Don Manuel Villafañe in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Cabernet Franc - Petit Verdot
Pairings that work perfectly with Estate Cabernet Franc - Petit Verdot
Original food and wine pairings with Estate Cabernet Franc - Petit Verdot
The Estate Cabernet Franc - Petit Verdot of Winery Don Manuel Villafañe matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, the real recipe for carbonara or rolled lamb shoulder with herbs.
Details and technical informations about Winery Don Manuel Villafañe's Estate Cabernet Franc - Petit Verdot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Estate Cabernet Franc - Petit Verdot from Winery Don Manuel Villafañe are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Don Manuel Villafañe
The Winery Don Manuel Villafañe is one of of the world's great estates. It offers 34 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
