Winery Don Manuel VillafañeKeltehue Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Keltehue Chardonnay from the Winery Don Manuel Villafañe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keltehue Chardonnay of Winery Don Manuel Villafañe in the region of Mendoza is a powerful.
Food and wine pairings with Keltehue Chardonnay
Pairings that work perfectly with Keltehue Chardonnay
Original food and wine pairings with Keltehue Chardonnay
The Keltehue Chardonnay of Winery Don Manuel Villafañe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, bacalhau a bras (portuguese cod) or summer tuna quiche.
Details and technical informations about Winery Don Manuel Villafañe's Keltehue Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Keltehue Chardonnay from Winery Don Manuel Villafañe are 0
Informations about the Winery Don Manuel Villafañe
The Winery Don Manuel Villafañe is one of of the world's great estates. It offers 34 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
