Winery Don Manuel VillafañeKeltehue Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Keltehue Chardonnay from the Winery Don Manuel Villafañe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keltehue Chardonnay of Winery Don Manuel Villafañe in the region of Mendoza is a powerful.
Food and wine pairings with Keltehue Chardonnay
Pairings that work perfectly with Keltehue Chardonnay
Original food and wine pairings with Keltehue Chardonnay
The Keltehue Chardonnay of Winery Don Manuel Villafañe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, penne with smoked salmon and crème fraiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Don Manuel Villafañe's Keltehue Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Keltehue Chardonnay from Winery Don Manuel Villafañe are 0
Informations about the Winery Don Manuel Villafañe
The Winery Don Manuel Villafañe is one of of the world's great estates. It offers 34 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
