
Winery Don Manuel VillafañeEstate Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the Estate Torrontés from the Winery Don Manuel Villafañe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Torrontés of Winery Don Manuel Villafañe in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Torrontés of Winery Don Manuel Villafañe in the region of Mendoza often reveals types of flavors of tree fruit.
Food and wine pairings with Estate Torrontés
Pairings that work perfectly with Estate Torrontés
Original food and wine pairings with Estate Torrontés
The Estate Torrontés of Winery Don Manuel Villafañe matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of couscous, zucchini and goat cheese quiche or fried onions.
Details and technical informations about Winery Don Manuel Villafañe's Estate Torrontés.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Estate Torrontés from Winery Don Manuel Villafañe are 2013, 2015, 2011, 0 and 2014.
Informations about the Winery Don Manuel Villafañe
The Winery Don Manuel Villafañe is one of of the world's great estates. It offers 34 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














