Winery Don Manuel VillafañeEstate Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Malbec from the Winery Don Manuel Villafañe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Malbec of Winery Don Manuel Villafañe in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Malbec of Winery Don Manuel Villafañe in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Estate Malbec
Pairings that work perfectly with Estate Malbec
Original food and wine pairings with Estate Malbec
The Estate Malbec of Winery Don Manuel Villafañe matches generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, pumpkin parmentier hash or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Don Manuel Villafañe's Estate Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Estate Malbec from Winery Don Manuel Villafañe are 2010, 2013, 2016, 2015 and 2014.
Informations about the Winery Don Manuel Villafañe
The Winery Don Manuel Villafañe is one of of the world's greatest estates. It offers 34 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
