Winery Don LucaAmabile Emilia Lambrusco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Amabile Emilia Lambrusco from the Winery Don Luca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amabile Emilia Lambrusco of Winery Don Luca in the region of Sicily is a powerful.
Food and wine pairings with Amabile Emilia Lambrusco
Pairings that work perfectly with Amabile Emilia Lambrusco
Original food and wine pairings with Amabile Emilia Lambrusco
The Amabile Emilia Lambrusco of Winery Don Luca matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta with avocado or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Don Luca's Amabile Emilia Lambrusco.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Amabile Emilia Lambrusco from Winery Don Luca are 0
Informations about the Winery Don Luca
The Winery Don Luca is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
