Bodegas Don DiegoVarrastrojuelo Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Varrastrojuelo Verdejo from the Bodegas Don Diego
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varrastrojuelo Verdejo of Bodegas Don Diego in the region of Castille-et-Léon is a .
Food and wine pairings with Varrastrojuelo Verdejo
Pairings that work perfectly with Varrastrojuelo Verdejo
Original food and wine pairings with Varrastrojuelo Verdejo
The Varrastrojuelo Verdejo of Bodegas Don Diego matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, squid with garlic and parsley or light tuna-tomato quiche (without cream).
Details and technical informations about Bodegas Don Diego's Varrastrojuelo Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Varrastrojuelo Verdejo from Bodegas Don Diego are 2018, 0, 2013
Informations about the Bodegas Don Diego
The Bodegas Don Diego is one of of the world's greatest estates. It offers 7 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
