Don Alejandro Winery - Qvasar Private Grand Reserve

Don Alejandro WineryQvasar Private Grand Reserve

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Qvasar Private Grand Reserve of Don Alejandro Winery is a red wine from the region of Одеса.
This wine generally goes well with

Details and technical informations about Don Alejandro Winery's Qvasar Private Grand Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Qvasar Private Grand Reserve - 0
In the top 100 of of Одеса wines
Average rating: 3.211100

The best vintages of Qvasar Private Grand Reserve from Don Alejandro Winery are 0

Informations about the Don Alejandro Winery

The winery offers 33 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Odessa
Find the Don Alejandro Winery on Facebook and on Twitter

The Don Alejandro Winery is one of of the world's great estates. It offers 22 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2000 of of Ukraine wines
In the top 500 of of Одеса wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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