Don Alejandro Winery - Cabernet Sauvignon Private Grand Reserve

Don Alejandro WineryCabernet Sauvignon Private Grand Reserve

The Cabernet Sauvignon Private Grand Reserve of Don Alejandro Winery is a wine from the region of Одеса.
This wine generally goes well with
The Cabernet Sauvignon Private Grand Reserve of the Don Alejandro Winery is in the top 0 of wines of Одеса.

Details and technical informations about Don Alejandro Winery's Cabernet Sauvignon Private Grand Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Informations about the Don Alejandro Winery

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Odessa
Find the Don Alejandro Winery on Facebook and on Twitter

The Don Alejandro Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 1500 of of Ukraine wines
In the top 350 of of Одеса wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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