Don Alejandro Winery - Blazar Private Reserve

Don Alejandro WineryBlazar Private Reserve

The Blazar Private Reserve of Don Alejandro Winery is a wine from the region of Одеса.
This wine generally goes well with
The Blazar Private Reserve of the Don Alejandro Winery is in the top 0 of wines of Одеса.

Details and technical informations about Don Alejandro Winery's Blazar Private Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zenit

Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.

Informations about the Don Alejandro Winery

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Odessa
Find the Don Alejandro Winery on Facebook and on Twitter

The Don Alejandro Winery is one of of the world's great estates. It offers 22 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2500 of of Ukraine wines
In the top 800 of of Одеса wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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