Winery Vitor ClaroVide Dominó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vide Dominó of the Winery Vitor Claro is in the top 20 of wines of Alentejo.
Taste structure of the Vide Dominó from the Winery Vitor Claro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vide Dominó of Winery Vitor Claro in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vide Dominó of Winery Vitor Claro in the region of Alentejano often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Vide Dominó
Pairings that work perfectly with Vide Dominó
Original food and wine pairings with Vide Dominó
The Vide Dominó of Winery Vitor Claro matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, leg of lamb in butterfly (barbecue) or veal tagine with peas.
Details and technical informations about Winery Vitor Claro's Vide Dominó.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Vide Dominó from Winery Vitor Claro are 2016
Informations about the Winery Vitor Claro
The Winery Vitor Claro is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
