
Winery Dominique LegrasChampagne Dominique Legras : Millésime
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Dominique Legras : Millésime
Pairings that work perfectly with Champagne Dominique Legras : Millésime
Original food and wine pairings with Champagne Dominique Legras : Millésime
The Champagne Dominique Legras : Millésime of Winery Dominique Legras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, chinchards with white wine and grapes or pasta with vongoles (flat clams).
Details and technical informations about Winery Dominique Legras's Champagne Dominique Legras : Millésime.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Dominique Legras
The Winery Dominique Legras is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.












