Winery Dominique DerainPommard 'Les Petits Noizons'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 'Les Petits Noizons' from the Winery Dominique Derain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 'Les Petits Noizons' of Winery Dominique Derain in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 'Les Petits Noizons'
Pairings that work perfectly with Pommard 'Les Petits Noizons'
Original food and wine pairings with Pommard 'Les Petits Noizons'
The Pommard 'Les Petits Noizons' of Winery Dominique Derain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal paupiettes with onions and tomatoes or duck with vanilla (reunion island).
Details and technical informations about Winery Dominique Derain's Pommard 'Les Petits Noizons'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pommard 'Les Petits Noizons' from Winery Dominique Derain are 2010, 2017, 2011, 2012 and 2009.
Informations about the Winery Dominique Derain
The Winery Dominique Derain is one of of the world's greatest estates. It offers 24 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
