Winery Dominique BourrinChaillers de Matilio Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chaillers de Matilio Saint-Joseph from the Winery Dominique Bourrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaillers de Matilio Saint-Joseph of Winery Dominique Bourrin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chaillers de Matilio Saint-Joseph
Pairings that work perfectly with Chaillers de Matilio Saint-Joseph
Original food and wine pairings with Chaillers de Matilio Saint-Joseph
The Chaillers de Matilio Saint-Joseph of Winery Dominique Bourrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, saddle of lamb stuffed with chicken breast and basil or rabbit with tomato.
Details and technical informations about Winery Dominique Bourrin's Chaillers de Matilio Saint-Joseph.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Dominique Bourrin
The Winery Dominique Bourrin is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
