
Winery Dominio IVSketches of Spain Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Sketches of Spain Tempranillo of Winery Dominio IV in the region of Oregon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sketches of Spain Tempranillo
Pairings that work perfectly with Sketches of Spain Tempranillo
Original food and wine pairings with Sketches of Spain Tempranillo
The Sketches of Spain Tempranillo of Winery Dominio IV matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, couscous merguez or spaghetti squash with cream and bacon.
Details and technical informations about Winery Dominio IV's Sketches of Spain Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sketches of Spain Tempranillo from Winery Dominio IV are 0
Informations about the Winery Dominio IV
The Winery Dominio IV is one of of the world's greatest estates. It offers 48 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.













