Winery Dominio IV - Glass House Reserve Viognier

Winery Dominio IVGlass House Reserve Viognier

The Glass House Reserve Viognier of Winery Dominio IV is a white wine from the region of Oregon.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Dominio IV's Glass House Reserve Viognier.

Winemaker
Patrick Reuter
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Dominio IV

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Oregon
Find the Winery Dominio IV on Twitter

The Winery Dominio IV is one of of the world's great estates. It offers 48 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 95000 of of United States wines
In the top 4000 of of Oregon wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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