Winery Dominio de TaresSelección Privada Mencia Bierzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Selección Privada Mencia Bierzo from the Winery Dominio de Tares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Privada Mencia Bierzo of Winery Dominio de Tares in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Selección Privada Mencia Bierzo
Pairings that work perfectly with Selección Privada Mencia Bierzo
Original food and wine pairings with Selección Privada Mencia Bierzo
The Selección Privada Mencia Bierzo of Winery Dominio de Tares matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with carrots, mymy's golden apples (squash) or sophie's tuna cake.
Details and technical informations about Winery Dominio de Tares's Selección Privada Mencia Bierzo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Selección Privada Mencia Bierzo from Winery Dominio de Tares are 0
Informations about the Winery Dominio de Tares
The Winery Dominio de Tares is one of of the world's great estates. It offers 18 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
