
Winery Dominio de TaresBaltos Mencía
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Baltos Mencía from the Winery Dominio de Tares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baltos Mencía of Winery Dominio de Tares in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baltos Mencía of Winery Dominio de Tares in the region of Castille-et-Léon often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Baltos Mencía
Pairings that work perfectly with Baltos Mencía
Original food and wine pairings with Baltos Mencía
The Baltos Mencía of Winery Dominio de Tares matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal orloff, rabbit legs with mushrooms or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Dominio de Tares's Baltos Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Baltos Mencía from Winery Dominio de Tares are 2017, 2015, 2013, 2012 and 2016.
Informations about the Winery Dominio de Tares
The Winery Dominio de Tares is one of of the world's greatest estates. It offers 18 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.














