Winery Dominio de PunctumVaiven Blanc de Noir Tempranillo
White wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Vaiven Blanc de Noir Tempranillo of Winery Dominio de Punctum in the region of Castille often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vaiven Blanc de Noir Tempranillo
Pairings that work perfectly with Vaiven Blanc de Noir Tempranillo
Original food and wine pairings with Vaiven Blanc de Noir Tempranillo
The Vaiven Blanc de Noir Tempranillo of Winery Dominio de Punctum matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, bitumen leg of lamb or wild boar stew.
Details and technical informations about Winery Dominio de Punctum's Vaiven Blanc de Noir Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vaiven Blanc de Noir Tempranillo from Winery Dominio de Punctum are 2017, 0, 2019
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's great estates. It offers 88 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
