Winery Dominio de PunctumEl Paular Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Paular Tempranillo from the Winery Dominio de Punctum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Paular Tempranillo of Winery Dominio de Punctum in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the El Paular Tempranillo of Winery Dominio de Punctum in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with El Paular Tempranillo
Pairings that work perfectly with El Paular Tempranillo
Original food and wine pairings with El Paular Tempranillo
The El Paular Tempranillo of Winery Dominio de Punctum matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), sri lankan lamb rolls (mutton rolls) or gizzards in sauce.
Details and technical informations about Winery Dominio de Punctum's El Paular Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Paular Tempranillo from Winery Dominio de Punctum are 2016, 2014, 0
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's great estates. It offers 88 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
