Winery Dominio de Los CerezosVan Gus Vana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Van Gus Vana from the Winery Dominio de Los Cerezos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Van Gus Vana of Winery Dominio de Los Cerezos in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Van Gus Vana of Winery Dominio de Los Cerezos in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Van Gus Vana
Pairings that work perfectly with Van Gus Vana
Original food and wine pairings with Van Gus Vana
The Van Gus Vana of Winery Dominio de Los Cerezos matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta gratin or potjevleesch (meat in a pot).
Details and technical informations about Winery Dominio de Los Cerezos's Van Gus Vana.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Van Gus Vana from Winery Dominio de Los Cerezos are 2012, 2011
Informations about the Winery Dominio de Los Cerezos
The Winery Dominio de Los Cerezos is one of of the world's greatest estates. It offers 1 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
