Winery Dominio de Los CerezosVan Gus Vana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Van Gus Vana from the Winery Dominio de Los Cerezos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Van Gus Vana of Winery Dominio de Los Cerezos in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Van Gus Vana of Winery Dominio de Los Cerezos in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Van Gus Vana
Pairings that work perfectly with Van Gus Vana
Original food and wine pairings with Van Gus Vana
The Van Gus Vana of Winery Dominio de Los Cerezos matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, ricotta and spinach lasagna or duck with orange.
Details and technical informations about Winery Dominio de Los Cerezos's Van Gus Vana.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Van Gus Vana from Winery Dominio de Los Cerezos are 2012, 2011
Informations about the Winery Dominio de Los Cerezos
The Winery Dominio de Los Cerezos is one of of the world's greatest estates. It offers 1 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
