Winery Dominio CassisReserva Roble Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Roble Tannat from the Winery Dominio Cassis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Roble Tannat of Winery Dominio Cassis in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Roble Tannat of Winery Dominio Cassis in the region of Canelones often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Reserva Roble Tannat
Pairings that work perfectly with Reserva Roble Tannat
Original food and wine pairings with Reserva Roble Tannat
The Reserva Roble Tannat of Winery Dominio Cassis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, trapper's barbecue or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Dominio Cassis's Reserva Roble Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Reserva Roble Tannat from Winery Dominio Cassis are 2016, 2015, 2013, 0 and 2006.
Informations about the Winery Dominio Cassis
The Winery Dominio Cassis is one of of the world's greatest estates. It offers 21 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
