
Winery DominikusKalterersee Auslese Classico Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Kalterersee Auslese Classico Superiore from the Winery Dominikus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Auslese Classico Superiore of Winery Dominikus in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee Auslese Classico Superiore
Pairings that work perfectly with Kalterersee Auslese Classico Superiore
Original food and wine pairings with Kalterersee Auslese Classico Superiore
The Kalterersee Auslese Classico Superiore of Winery Dominikus matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with chicken or quick couscous.
Details and technical informations about Winery Dominikus's Kalterersee Auslese Classico Superiore.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Kalterersee Auslese Classico Superiore from Winery Dominikus are 0
Informations about the Winery Dominikus
The Winery Dominikus is one of of the world's greatest estates. It offers 9 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Mansois
See servadou iron.














