Winery Domingo MolinaYeta Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Yeta Merlot from the Winery Domingo Molina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yeta Merlot of Winery Domingo Molina in the region of Salta is a powerful.
Food and wine pairings with Yeta Merlot
Pairings that work perfectly with Yeta Merlot
Original food and wine pairings with Yeta Merlot
The Yeta Merlot of Winery Domingo Molina matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, slippers with lamb or blanquette of veal in pickle sauce.
Details and technical informations about Winery Domingo Molina's Yeta Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Yeta Merlot from Winery Domingo Molina are 2015, 2016
Informations about the Winery Domingo Molina
The Winery Domingo Molina is one of of the world's great estates. It offers 49 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.