Winery Domeniul Bogdan - Cuvee Experience

Winery Domeniul BogdanCuvee Experience

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvee Experience of Winery Domeniul Bogdan is a red wine from the region of Murfatlar.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with spices taste

green herbs

Details and technical informations about Winery Domeniul Bogdan's Cuvee Experience.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.

Last vintages of this wine

Cuvee Experience - 2017
In the top 100 of of Murfatlar wines
Average rating: 3.61110.50

The best vintages of Cuvee Experience from Winery Domeniul Bogdan are 2017

Informations about the Winery Domeniul Bogdan

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Murfatlar

The Winery Domeniul Bogdan is one of of the world's great estates. It offers 66 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 1500 of of Romania wines
In the top 150 of of Murfatlar wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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