Winery Domeniile BoieruEpiscopal Sauvignon Blanc - Traminer
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Episcopal Sauvignon Blanc - Traminer
Pairings that work perfectly with Episcopal Sauvignon Blanc - Traminer
Original food and wine pairings with Episcopal Sauvignon Blanc - Traminer
The Episcopal Sauvignon Blanc - Traminer of Winery Domeniile Boieru matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of poached salmon in coconut milk with curry, marinated mussels with maroilles or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Domeniile Boieru's Episcopal Sauvignon Blanc - Traminer.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Episcopal Sauvignon Blanc - Traminer from Winery Domeniile Boieru are 0
Informations about the Winery Domeniile Boieru
The Winery Domeniile Boieru is one of of the world's greatest estates. It offers 13 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
