Winery Domeniile Boieru - Dry Muscat

Winery Domeniile BoieruDry Muscat

The Dry Muscat of Winery Domeniile Boieru is a wine from the region of Transylvania.
This wine generally goes well with
The Dry Muscat of the Winery Domeniile Boieru is in the top 0 of wines of Transylvania.

Details and technical informations about Winery Domeniile Boieru's Dry Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Domeniile Boieru

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Transylvania

The Winery Domeniile Boieru is one of of the world's greatest estates. It offers 13 wines for sale in the of Transylvania to come and discover on site or to buy online.

Top wine Transylvania
In the top 3500 of of Romania wines
In the top 400 of of Transylvania wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Transylvania

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Domeniile Boieru

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