Winery Domènech.Vidal - Masia Freyé Cabernet Sauvignon - Merlot

Winery Domènech.VidalMasia Freyé Cabernet Sauvignon - Merlot

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Masia Freyé Cabernet Sauvignon - Merlot of Winery Domènech.Vidal is a red wine from the region of Penedès of Catalogne.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Masia Freyé Cabernet Sauvignon - Merlot from the Winery Domènech.Vidal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Masia Freyé Cabernet Sauvignon - Merlot of Winery Domènech.Vidal in the region of Catalogne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Masia Freyé Cabernet Sauvignon - Merlot of Winery Domènech.Vidal in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Domènech.Vidal's Masia Freyé Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Masia Freyé Cabernet Sauvignon - Merlot - 2017
In the top 100 of of Penedès wines
Average rating: 3.311100
Masia Freyé Cabernet Sauvignon - Merlot - 2016
In the top 100 of of Penedès wines
Average rating: 2.911100
Masia Freyé Cabernet Sauvignon - Merlot - 2015
In the top 100 of of Penedès wines
Average rating: 311100
Masia Freyé Cabernet Sauvignon - Merlot - 2014
In the top 100 of of Penedès wines
Average rating: 3.111100
Masia Freyé Cabernet Sauvignon - Merlot - 2013
In the top 100 of of Penedès wines
Average rating: 3.211100
Masia Freyé Cabernet Sauvignon - Merlot - 0
In the top 100 of of Penedès wines
Average rating: 3.111100

The best vintages of Masia Freyé Cabernet Sauvignon - Merlot from Winery Domènech.Vidal are 2017, 2013, 2014, 0 and 2015.

Informations about the Winery Domènech.Vidal

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vallformosa Group.
It is in the top 15 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Domènech.Vidal is one of of the world's great estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 25000 of of Spain wines
In the top 4500 of of Penedès wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

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