Winery Domdechant WernerHochheimer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hochheimer Spätburgunder Trocken from the Winery Domdechant Werner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Spätburgunder Trocken of Winery Domdechant Werner in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Spätburgunder Trocken
Pairings that work perfectly with Hochheimer Spätburgunder Trocken
Original food and wine pairings with Hochheimer Spätburgunder Trocken
The Hochheimer Spätburgunder Trocken of Winery Domdechant Werner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb confit with new potatoes or cassoulet with duck confit.
Details and technical informations about Winery Domdechant Werner's Hochheimer Spätburgunder Trocken.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Hochheimer Spätburgunder Trocken from Winery Domdechant Werner are 0, 2013, 2009
Informations about the Winery Domdechant Werner
The Winery Domdechant Werner is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
