
Winery Domdechant WernerHochheimer Domdechaney Riesling Auslese
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Hochheimer Domdechaney Riesling Auslese from the Winery Domdechant Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Domdechaney Riesling Auslese of Winery Domdechant Werner in the region of Rheingau is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Hochheimer Domdechaney Riesling Auslese of Winery Domdechant Werner in the region of Rheingau often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Hochheimer Domdechaney Riesling Auslese
Pairings that work perfectly with Hochheimer Domdechaney Riesling Auslese
Original food and wine pairings with Hochheimer Domdechaney Riesling Auslese
The Hochheimer Domdechaney Riesling Auslese of Winery Domdechant Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, scallops or red wine fondue.
Details and technical informations about Winery Domdechant Werner's Hochheimer Domdechaney Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hochheimer Domdechaney Riesling Auslese from Winery Domdechant Werner are 2011, 2016, 2015, 2013 and 0.
Informations about the Winery Domdechant Werner
The Winery Domdechant Werner is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














