
Domaines Van AalderenSous la Grange du Piffé
This wine is a blend of 2 varietals which are the Chardonnay and the Clairette.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sous la Grange du Piffé
Pairings that work perfectly with Sous la Grange du Piffé
Original food and wine pairings with Sous la Grange du Piffé
The Sous la Grange du Piffé of Domaines Van Aalderen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, grilled tuna with mediterranean marinade or salmon and goat cheese quiche.
Details and technical informations about Domaines Van Aalderen's Sous la Grange du Piffé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sous la Grange du Piffé from Domaines Van Aalderen are 2016, 2014, 2011, 2013 and 2017.
Informations about the Domaines Van Aalderen
The Domaines Van Aalderen is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.














