Winery Yves CuilleronSaint-Péray Les Cerfs
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Saint-Péray Les Cerfs from the Winery Yves Cuilleron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Péray Les Cerfs of Winery Yves Cuilleron in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Péray Les Cerfs of Winery Yves Cuilleron in the region of Rhone Valley often reveals types of flavors of peach, apricot or nutty and sometimes also flavors of oil, non oak or earth.
Food and wine pairings with Saint-Péray Les Cerfs
Pairings that work perfectly with Saint-Péray Les Cerfs
Original food and wine pairings with Saint-Péray Les Cerfs
The Saint-Péray Les Cerfs of Winery Yves Cuilleron matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, shrimp in coconut milk or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Yves Cuilleron's Saint-Péray Les Cerfs.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Saint-Péray Les Cerfs from Winery Yves Cuilleron are 2009, 2014, 2011, 2012 and 2013.
Informations about the Winery Yves Cuilleron
The Winery Yves Cuilleron is one of of the world's great estates. It offers 58 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
