Winery Yves CuilleronCrozes-Hermitage Les Deux Terrasses
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage Les Deux Terrasses from the Winery Yves Cuilleron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Les Deux Terrasses of Winery Yves Cuilleron in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Crozes-Hermitage Les Deux Terrasses
Pairings that work perfectly with Crozes-Hermitage Les Deux Terrasses
Original food and wine pairings with Crozes-Hermitage Les Deux Terrasses
The Crozes-Hermitage Les Deux Terrasses of Winery Yves Cuilleron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, lamb in spicy sauce or rabbit with white wine.
Details and technical informations about Winery Yves Cuilleron's Crozes-Hermitage Les Deux Terrasses.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Crozes-Hermitage Les Deux Terrasses from Winery Yves Cuilleron are 2014, 2013, 2012
Informations about the Winery Yves Cuilleron
The Winery Yves Cuilleron is one of of the world's great estates. It offers 58 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
