Domaine Yves Amberg - Pinot Noir Nature

Domaine Yves AmbergPinot Noir Nature

The Pinot Noir Nature of Domaine Yves Amberg is a red wine from the region of Alsace.
This wine generally goes well with poultry, veal or game (deer, venison).

Details and technical informations about Domaine Yves Amberg's Pinot Noir Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Nature - 0
In the top 100 of of Alsace wines
Average rating: 3.71110.50

The best vintages of Pinot Noir Nature from Domaine Yves Amberg are 0

Informations about the Domaine Yves Amberg

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Alsace
Find the Domaine Yves Amberg on Facebook

The Domaine Yves Amberg is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 90000 of of France wines
In the top 5500 of of Alsace wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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