Domaine Yohann MorenoMilhas
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Milhas
Pairings that work perfectly with Milhas
Original food and wine pairings with Milhas
The Milhas of Domaine Yohann Moreno matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, languedoc-roussillon lamb en papillote and its tajine with... or chicken with maroilles.
Details and technical informations about Domaine Yohann Moreno's Milhas.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Milhas from Domaine Yohann Moreno are 2016, 2008, 2017, 2018
Informations about the Domaine Yohann Moreno
The Domaine Yohann Moreno is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
