Domaine WiehleGewürztraminer Seidenfaden
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Seidenfaden from the Domaine Wiehle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Seidenfaden of Domaine Wiehle in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewürztraminer Seidenfaden
Pairings that work perfectly with Gewürztraminer Seidenfaden
Original food and wine pairings with Gewürztraminer Seidenfaden
The Gewürztraminer Seidenfaden of Domaine Wiehle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, pan bagnat or home-made white pudding.
Details and technical informations about Domaine Wiehle's Gewürztraminer Seidenfaden.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Seidenfaden from Domaine Wiehle are 2016, 2018, 2017
Informations about the Domaine Wiehle
The Domaine Wiehle is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
