The Winery Weiss is one of the best wineries to follow in Burgenland.. It offers 28 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Weiss wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weiss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weiss wines with technical and enological descriptions.
How Winery Weiss wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, bacalhau com natas or quiche with bacon and gruyère cheese.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Weiss wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), greek-style shepherd's pie or moroccan veal tagine from hanane.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weiss.
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
