
Domaine VrignaudGeorges Deschamps Chablis
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Georges Deschamps Chablis from the Domaine Vrignaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Georges Deschamps Chablis of Domaine Vrignaud in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Georges Deschamps Chablis of Domaine Vrignaud in the region of Burgundy often reveals types of flavors of citrus fruit.
Food and wine pairings with Georges Deschamps Chablis
Pairings that work perfectly with Georges Deschamps Chablis
Original food and wine pairings with Georges Deschamps Chablis
The Georges Deschamps Chablis of Domaine Vrignaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, salmon carpaccio with pink berries and shallots or parillade of fish and seafood.
Details and technical informations about Domaine Vrignaud's Georges Deschamps Chablis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Georges Deschamps Chablis from Domaine Vrignaud are 2019, 0
Informations about the Domaine Vrignaud
The Domaine Vrignaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.













