Winery Vittorio (IT)Amarone Della Valpolicella Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone Della Valpolicella Classico from the Winery Vittorio (IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Della Valpolicella Classico of Winery Vittorio (IT) in the region of Veneto is a powerful.
Food and wine pairings with Amarone Della Valpolicella Classico
Pairings that work perfectly with Amarone Della Valpolicella Classico
Original food and wine pairings with Amarone Della Valpolicella Classico
The Amarone Della Valpolicella Classico of Winery Vittorio (IT) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), fried vegetables with merguez and chipo or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Vittorio (IT)'s Amarone Della Valpolicella Classico.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Amarone Della Valpolicella Classico from Winery Vittorio (IT) are 2010, 0
Informations about the Winery Vittorio (IT)
The Winery Vittorio (IT) is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
