Domaine Viticole de la Ville de ColmarSignature de Colmar Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Signature de Colmar Gewürztraminer from the Domaine Viticole de la Ville de Colmar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature de Colmar Gewürztraminer of Domaine Viticole de la Ville de Colmar in the region of Alsace is a powerful.
Food and wine pairings with Signature de Colmar Gewürztraminer
Pairings that work perfectly with Signature de Colmar Gewürztraminer
Original food and wine pairings with Signature de Colmar Gewürztraminer
The Signature de Colmar Gewürztraminer of Domaine Viticole de la Ville de Colmar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, sun burger or julienne fillets in coconut milk.
Details and technical informations about Domaine Viticole de la Ville de Colmar's Signature de Colmar Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Viticole de la Ville de Colmar
The Domaine Viticole de la Ville de Colmar is one of of the world's great estates. It offers 59 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
