Domaine Vintur - Ariadne Grenache Blanc

Domaine VinturAriadne Grenache Blanc

The Ariadne Grenache Blanc of Domaine Vintur is a white wine from the region of Rhone Valley.
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Domaine Vintur's Ariadne Grenache Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Domaine Vintur

The winery offers 0 different wines.
It is in the top 3450 of the best estates in the region
It is located in Côtes du Rhône

The Domaine Vintur is one of wineries to follow in Côtes du Rhône.. It offers 8 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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